DishPanellets Spain·Catalan & Spanish cuisineIt traditional dessert of the All Saints' Day, known as Castanyada, in Catalonia, Andorra, Ibiza and the Land of Valencia, with chestnuts and sweet potatoes.Edit in BackendRemove ImageDishCatalan cuisineSpanish cuisineSpainCuisine discoveryContinue around the tableMore Catalan →SpainAzafrán de la Manchasaffron from Castilla-La Mancha🌿SpainPimentón de MallorcaPaprika of controlled origin produced in the region of Mallorca in the Balearic Islands, an autonomous region of SpainSpainPimentón de la VeraPaprika produced in Spain, of controlled origin from La Vera, a historic region in the northeast of the province of Cáceres in ExtremaduraSpainPolbo Á FeiraThis dish is prepared by first boiling the octopus inside a copper cauldron. Before actually boiling it, the octopus' tentacles are dipped in and out of the boiling water three times, held by its head. The objective of …SpainCaldo GallegoCaldo Gallego is a traditional soup dish from Galicia. It is similar to caldo verde, popular in neighboring Portugal. Ingredients include cabbage, collard greens, grelos, or sweet turnip greens; potatoes; white beans; and unto (lard). Additionally, it can …SpainXatóXato is a sauce made with almonds, hazelnuts, breadcrumbs, vinegar, garlic, olive oil, salt, and the nyora pepper. The sauce is often served with an endive salad prepared with anchovy, tuna and salted codSpainTurkey CroquettesThese croquettes put a Thanksgiving spin on a dish from Tertulias Spanish menu. This is the combination of Rich and creamy mashed potatoes with a breaded and fried crispy coating. In addition to using leftover turkey meat.The traditional …SpainTostadaA piece of bread with different toppings. It is like a bocadillo but with out the bread on the topSpainTortillitas De CamaronesIt is Spanish dish made with a batter of wheat flour, chickpea flour, water, onion, parsley, shrimp, salt, and pepper. The batter is then fried on both sides in a pan with plenty of olive oil.SpainTortilla De PatatasTortilla De Patatas is a traditional dish from Spanish cuisine.It is an omelette made with eggs and potatoes, sometimes also with onion and/or chives or garlic; fried in oil and often served cold as an appetizer.SpainTorta Del CasarTorta del Casar is a cheese made from sheep's milk in the Extremadura region of Spain.. It is named after Casar de Caceres, its city of origin. The milk is curdled using a coagulant found in the pistils …SpainTorta De GazpachoThis is a type of torta, or flat bread, used to prepare a dish called gazpacho in La Mancha and Southeast Spain, including Murcia and parts of the autonomous community of Valencian. https://en.wikipedia.org/wiki/T…MorePrevious slideNext slideSimilar dishes abroadBeyond foodSame vibe, elsewhereElsewhereSimilar dishes abroadShow all (16)PanetónFood🇵🇪🇵🇦BienmesabeFood🇲🇽Pan DulceFood🇵🇷PastelónFoodFaves A La CatalanaFood🇲🇽PaletasFoodPanochaFoodEscudela BarrejadaFoodBoles De PicolatFoodEscudella I Carn D OllaFood🇦🇩PastillaFood🇮🇹PanettoneFoodCarquinyolisFood🇵🇦MamallenaFoodEmpanadaFoodTortellFoodAround thisBeyond foodShow all (16)🇦🇩Andorran CookbookBook🇪🇸1080 RecipesBookMille-feuilleTextAnticuchoTextVol-au-ventText🇵🇦Perfect Panama Recipes: A Go-To Cookbook of Latin American Dish Ideas!Book🇪🇸Paella and Street Food from Spain in Warsaw, PolandVideoAndalouse sauceTextAnpanText🇦🇷The Food and Cooking Of ArgentinaBook🇪🇸Spanish Food Tour at Central Market in Valencia, SpainVideo🇪🇸EPIC Barcelona Food Tour (10 AWESOME Stops!)VideoNachosText🇪🇸SPANISH STREET FOOD IN ONE OF THE BIGGEST MARKETS IN THE WORLD!VideoMadeleineText🇵🇦What is Panamanian Food? A Quick Tour of a Local 'Fonda' in Coronado, PanamaVideoWorld tourSame vibe, elsewhereShow all (16)🇨🇱The Chilean KitchenBook🇵🇹Authentic Portuguese CookingBook🇻🇪Pabellon Criollo - Venezuela's National DishVideoPtitimText🇻🇪Gran Cocina Latina: The Food of Latin AmericaBookPoire belle HélèneText🇻🇪Venezuela Street Food. The Cachapa Filled Corn Pancakes. London Acklam Village MarketVideo🇵🇦The 10 Best Panamanian Dishes You Must Try TodayVideo🇦🇲Armenian Cuisine by PierretteBook🇱🇹Art of Lithuanian CookingBook🇧🇴The Latin American CookbookBookPeach MelbaText🇲🇽Like Water for ChocolateBookColomba di PasquaText🇸🇻The SalviSoul CookbookBook🇭🇳Cocinando Catracho: Traditional Recipes from HondurasBook