Spain cuisine

Catalan Cuisine

26 dishesPage 1 of 3
It is the cuisine of the autonomous community of Catalonia. It relies heavily on ingredients popular along the Mediterranean coast, including fresh vegetables (especially tomato, garlic, eggplant (aubergine), capsicum, and artichoke), wheat products (bread, pasta), Arbequina olive oils, wines, legumes …
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Catalan Food
Dishes
10 entries