Spain cuisine
Catalan Cuisine
It is the cuisine of the autonomous community of Catalonia. It relies heavily on ingredients popular along the Mediterranean coast, including fresh vegetables (especially tomato, garlic, eggplant (aubergine), capsicum, and artichoke), wheat products (bread, pasta), Arbequina olive oils, wines, legumes …
Dishes
6 entries
- #1
SamfainaSamfaina is a Catalan - Valencian dish based on diced eggplant and zucchini, a sofrito of…
- #2SaSarro De Cabra
Sarró de Cabra is a traditional Spanish cheese produced in Moia near Barcelona. It's made…
- #3
Suquet De PeixSuquet de peix is a Catalan potato-based seafood stew. It is made with any kind of fresh f…
- #4
TrinxatTrinxat is a food from the Pyrenees, principally Andorra and the Catalan counties of Cerda…
- #5TuTupi
Tupí is a traditional Catalan cheese made from cow's, goat's, or sheep's milk that is mixe…
- #6ZaZarzuela De Mariscos
Zarzuela de mariscos is a traditional Catalan seafood stew. Although the dish is similar t…