DishTrinxat Spain·Catalan & Spanish cuisineTrinxat is a food from the Pyrenees, principally Andorra and the Catalan counties of Cerdanya and Alt Urgell. It is made with potatoes, cabbage and pork meat, and resembles Bubble and Squeak.Edit in BackendRemove ImageDishCatalan cuisineSpanish cuisineSpainCuisine discoveryContinue around the tableMore Catalan →SpainAzafrán de la Manchasaffron from Castilla-La Mancha🌿SpainPimentón de MallorcaPaprika of controlled origin produced in the region of Mallorca in the Balearic Islands, an autonomous region of SpainSpainPimentón de la VeraPaprika produced in Spain, of controlled origin from La Vera, a historic region in the northeast of the province of Cáceres in ExtremaduraSpainPolbo Á FeiraThis dish is prepared by first boiling the octopus inside a copper cauldron. Before actually boiling it, the octopus' tentacles are dipped in and out of the boiling water three times, held by its head. The objective of …SpainCaldo GallegoCaldo Gallego is a traditional soup dish from Galicia. It is similar to caldo verde, popular in neighboring Portugal. Ingredients include cabbage, collard greens, grelos, or sweet turnip greens; potatoes; white beans; and unto (lard). Additionally, it can …SpainXatóXato is a sauce made with almonds, hazelnuts, breadcrumbs, vinegar, garlic, olive oil, salt, and the nyora pepper. The sauce is often served with an endive salad prepared with anchovy, tuna and salted codSpainTurkey CroquettesThese croquettes put a Thanksgiving spin on a dish from Tertulias Spanish menu. This is the combination of Rich and creamy mashed potatoes with a breaded and fried crispy coating. In addition to using leftover turkey meat.The traditional …SpainTostadaA piece of bread with different toppings. It is like a bocadillo but with out the bread on the topSpainTortillitas De CamaronesIt is Spanish dish made with a batter of wheat flour, chickpea flour, water, onion, parsley, shrimp, salt, and pepper. The batter is then fried on both sides in a pan with plenty of olive oil.SpainTortilla De PatatasTortilla De Patatas is a traditional dish from Spanish cuisine.It is an omelette made with eggs and potatoes, sometimes also with onion and/or chives or garlic; fried in oil and often served cold as an appetizer.SpainTorta Del CasarTorta del Casar is a cheese made from sheep's milk in the Extremadura region of Spain.. It is named after Casar de Caceres, its city of origin. The milk is curdled using a coagulant found in the pistils …SpainTorta De GazpachoThis is a type of torta, or flat bread, used to prepare a dish called gazpacho in La Mancha and Southeast Spain, including Murcia and parts of the autonomous community of Valencian. https://en.wikipedia.org/wiki/T…MorePrevious slideNext slideSimilar dishes abroadBeyond foodSame vibe, elsewhereElsewhereSimilar dishes abroadShow all (16)TruffadeFood🇫🇷TrempóFoodEsqueixadaFoodSuquet De PeixFoodFricandó Amb MoixernonsFood🇵🇪Trucha FritaFoodFaves A La CatalanaFoodEscudella I Carn D OllaFood🇦🇩🇨🇱PancutrasFoodGarrotxaFoodTigresFoodFuetFoodTortellFood🇧🇴TrancapechoFood🇵🇷TripetaFoodPicante De GuatitasFood🇨🇱Around thisBeyond foodShow all (16)🇦🇩Andorran CookbookBookAnticuchoText🇪🇸1080 RecipesBookCrackerTextTsukemenTextNachosTextPringlesTextPtitimTextScorched riceTextKatsukarēText🇭🇳Cocinando Catracho: Traditional Recipes from HondurasBookChamponText🇪🇸Paella and Street Food from Spain in Warsaw, PolandVideo🇪🇸SPANISH BRUNCH at BEST FOOD MARKET in Spain! La Boqueria Market in Barcelona SpainVideo🇸🇰Street Food of Prague, Czech Republic. The Trdelník Sweet Pastry from SlovakiaVideoUnadonTextWorld tourSame vibe, elsewhereShow all (16)🇱🇺Ketty ThullBookPtitimText🇨🇿Swiss Raclette. Huge Melted Cheese Tasted in Prague. Street food of the Czech RepublicVideoAndalouse sauceText🇨🇭Yummy Swiss Raclette. Warm Melted Swiss Cheese with Egg and Potatoes. London Street FoodVideo🇱🇻Baltic: New and Old Recipes from Estonia, Latvia and LithuaniaBookMille-feuilleTextBaoziText🇫🇷Orgy of France Street Food. Bourguignon, Cassoulet, Tartiflette, Raclette, Rougail, PaellaVideo🇹🇹The Multi-Cultural Cuisine of Trinidad & Tobago & the CaribbeanBookBleu d'AuvergneText🇦🇲Armenian Cuisine by PierretteBook🇪🇨The Ecuador Cookbook: traditional vegetarian and seafood recipesBook🇱🇹10 Traditional Lithuanian Dishes You Need To Tray - Traditional Lithuania Food by Traditional DishesVideoShashlikTextTakoyakiText