Catalan Cuisine
- #1
FuetFuet is a traditional Catalan sausage made with pork meat in a natural pork casing. This t…
- #2GaGarrotxa
Garrotxa is a Catalan cheese made from pasteurized goat's milk. It can be young or aged an…
- #3
Mel I MatoMel i mató is a traditional Catalan dessert is a simple combination of honey and mató (al…
- #4
Mona De PasquaThe colourful mona de Pasqua is a traditional Catalan Easter cake symbolizing spring and t…
- #5NeNeula
Neula is a type of Catalan biscuit, eaten traditionally in Christmas with cava. They are o…
- #6
PanelletsIt traditional dessert of the All Saints' Day, known as Castanyada, in Catalonia, Andorra,…
- #7PiPicada
Picada is one of the characteristic sauces and culinary techniques essential to Spanish cu…
- #8
Pollo A La CatalanaPollo a la Catalana is a hearty Spanish dish consisting of chicken pieces that are browned…
- #9QuQueso De La Selva
Selva is a traditional Spanish cheese produced in Fornells de la Selva, hence the name. Th…
- #10
Salchichón De VicSalchichón de Vic is a sausage produced in 28 towns, all of them located in the Vic Valley…