Food in Spain

It is the cuisine of the autonomous community of Catalonia. It relies heavily on ingredients popular along the Mediterranean coast, including fresh vegetables (especially tomato, garlic, eggplant (aubergine), capsicum, and artichoke), wheat products (bread, pasta), Arbequina olive oils, wines, legumes …

Spanish cuisine is a way of preparing varied dishes, which is enriched by the culinary contributions of the various regions that make up the country. It is a cuisine influenced by the people who, throughout history, have conquered the territory …

Asturian cuisine refers to the typical dishes and ingredients found in the cuisine of the Asturias region of Spain.