French Cuisine

Dessert consisting of a rich custard base topped with a contrasting layer of hard caramel.…

Custard dessert with a layer of soft caramel on top, as opposed to crème brûlée, which is…

Crepe is a type of very thin pancake, usually made from wheat flour (crêpes de Froment) or…

Crêpes Suzette is a French dessert consisting of crêpes with beurre Suzette, a sauce of ca…

Buttery, flaky, viennoiserie or Vienna-style pastry named for its well-known crescent shap…

A Croque Madame is a version of the Croque Monsieur (ham and cheese sandwich) topped with…

Croquembouche is a French dessert consisting of choux pastry balls piled into a cone and b…

French for "gentleman crunch" is a baked or fried boiled ham and cheese sandwich. The dish…

Croustade is a French culinary term meaning a crust or pie-crust of any type. They are usu…

A crouton, colloquially referred to as a "crout," is a piece of sautéed or rebaked bread,…