IngredientAioliAïoli France·French, Italian & Spanish cuisineMediterranean sauce made of garlic and olive oil; in some regions other emulsifiers such as egg are used. The names mean "garlic and oil" in Catalan and Provençal. WikipediaEdit in BackendRemove ImageIngredientFrench cuisineItalian cuisineSpanish cuisineFranceCuisine discoveryContinue around the tableMore French →FranceBloody MaryCocktail containing vodka and tomato juiceFranceTriple secVariety of orange liqueurFranceBénédictineHerbal liqueur produced in FranceFranceGrand MarnierOrange-flavored brandy liqueurFranceQuatre épicesspice mix used mainly in French cuisineFranceKari GosseFranceHerbes de Provenceherb mix from the ProvenceFranceMerlot WineMerlot is one of the world's most popular red wines, and America's second favorite after Cabernet Sauvignon. Known for its soft, sensual texture and approachable style, it's made from red-skinned grapes that can adapt to a variety of …🌿FranceZucchini Stuffed Zucchini BlossomsIt is made with squash blossoms edible flowers of Cucurbita species, particularly Cucurbita pepo, the species that produces zucchini, marrow, spaghetti squash, and many other types of squash. In Great Britain they are called courgette flower.It is very …FranceWaffle SandwichA sandwich that uses waffles instead of breadFranceVolauventIt is typically made by cutting two circles in rolled out puff pastry, cutting a hole in one of them, then stacking the ring-shaped piece on top of the disc-shaped piece.🌿FranceTruffadeTruffade is a rural dish traditionally associated with Auvergne in France. Truffade is a sort of thick pancake made with thinly sliced potatoes that are slowly cooked in goose fat until tender, then mixed with thin strips of …MorePrevious slideNext slideSimilar dishes abroadBeyond foodSame vibe, elsewhereElsewhereSimilar dishes abroadShow all (16)🇪🇸Gambas Al AjilloFoodOliaiguaFood🇮🇹Olive oilFoodArbequinaFood🇪🇸SalmorejoFood🇮🇶AubergineFood🇮🇹Spaghetti Aglio E OlioFood🇪🇸AjoblancoFood🇪🇸XatóFoodEscargotFoodMakdousFood🇪🇸RomescoFood🇨🇺Camarones Al AjilloFoodSamfainaFood🇵🇪Pulpo Al OlivoFood🇪🇬ToumFoodAround thisBeyond foodShow all (16)Andalouse sauceTextOlivier saladTextAquafabaText🇩🇿Algerian Homecook: A Visual Guide to Authentic CookingBookBleu d'AuvergneText🇵🇹Authentic Portuguese CookingBookMargarineTextMille-feuilleTextUnadonText🇵🇹Portugal's Most Iconic Sandwich Is Smothered In Cheese And Sauce | Legendary EatsVideoMarmiteText🇧🇭Lugma: Abundant Dishes And Stories From My Middle EastBookFettuccine AlfredoText🇨🇾Cyprus CuisineBook🇦🇩Andorran CookbookBook🇦🇲Armenian Cuisine by PierretteBookWorld tourSame vibe, elsewhereShow all (16)Argand lampTextSunflower oilText🇬🇳Guinean traditional food “TO”- sauce recipeVideo🇬🇫French Fries - Street Food IconsVideo🇵🇹Portuguese Food in Lisbon: Bifana, Nata, Bacalhau, Squid and SardinesVideoSous videText🇹🇳The Tunisia Cookbook: Healthy Red Cuisine from Carthage to KairouanBook🇮🇹La Cucina: The Regional Cooking of ItalyBook🇱🇮Cuisines of the AlpsBookTakoyakiText🇰🇼Cardamom and Lime: Recipes from the Arabian GulfBookOat milkTextVegemiteText🇵🇹Sandwiches from Algarve and Portugal. London Street FoodVideo🇦🇪Culinary Magic of the EmiratesBookBain-marieText
