Dish

Beef Bourguignon

Boeuf Bourguignon, Burgundy, Bourguignonne
FranceFrench cuisine
Beef Bourguignon is a stew prepared with beef braised in red wine, traditionally red Burgundy, and beef broth, generally flavoured with garlic, onions and a bouquet garni, with pearl onions and mushrooms added towards the end of cooking. …
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Beef Bourguignon

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