S · Food traditions

Salvadorian cuisine is a style of cooking derived from the nation of el salvador. the traditional cuisine consists of food from indigenous pipil and spanish peoples. many of the dishes are made with maize (corn). el salvador's most notable dish …

Samoan culture has a very long and complex history which includes great migratory movements, amazing feats and the whole history of its population. One of the most important aspects of the Samoan cuisine is represented by the fact that food …

The Arabian people have consumed the same type of food for thousands of years. Some of the common food items in Saudi Arabian cuisine include wheat, rice, lamb, chicken, yogurt, potatoes and dates. Traditional coffeehouses (Maqha) used to be ubiquitous, …

Scottish cuisine is the specific set of cooking traditions, practices and cuisines associated with Scotland. It has distinctive attributes and recipes of its own, but shares much with wider British and European cuisine as a result of local and foreign …

The Serbian gastronomy is a strong mix of oriental, central European and local Balkan cuisines (such as Bosnia, Croatia, Montenegro, Slovenia, Macedonia), offering an overwhelming variety of meals. Besides in restaurants and kafanas (Serbian name for something like a tavern), …

Singaporean cuisine is indicative of the ethnic diversity of the culture of Singapore which originated from Malaysia, as a product of centuries of cultural interaction owing to Singapore's strategic location. The food is influenced by the native Malay, the predominant …

Slovak cuisine varies slightly from region to region across Slovakia. It was influenced by the traditional cuisine of its neighbours and it influenced them as well. The origins of traditional Slovak cuisine can be traced to times when the majority …

Soups are a relatively recent invention in Slovenian cuisine, but there are over 100. Earlier there were various kinds of porridge, stew and one-pot meals. The most common soups without meat were lean and plain. A typical dish is aleluja, …

Somali cuisine varies from region to region and is a fusion of different Somali culinary traditions. It is the product of Somalia's tradition of trade and commerce. Some notable Somali delicacies include Sabaayad/Kimis, Laxooh/Canjeero, xalwo, sambuusa, bariis iskukaris, and Muqmad/Odkac …

The cuisine of South Africa is sometimes called "rainbow cuisine", as it has had a variety of multicultural sources and stages. The cuisine can be generalized as: - Cookery practiced by indigenous people of Africa such as the Sotho- and …

South Sudan cuisine is unsophisticated; the staples are bread, pancakes and porridge made from corn, sorghum, maize and other grains. Look out in particular for kisra, a wide, flat bread made from fermented sorghum flour; gurassa, a thick corn bread; …

Spanish cuisine is a way of preparing varied dishes, which is enriched by the culinary contributions of the various regions that make up the country. It is a cuisine influenced by the people who, throughout history, have conquered the territory …

It is the cuisine of Andalusia, Spain. Notable dishes include gazpacho, fried fish (often called pescaíto frito in the local vernacular), the jamones of Jabugo, Valle de los Pedroches and Trevélez, and the wines of Jerez, particularly sherry. Frying in …

Asturian cuisine refers to the typical dishes and ingredients found in the cuisine of the Asturias region of Spain.

It is refers to the typical dishes and ingredients found in the cuisine of the autonomous community of Galicia, Spain. These include shellfish, empanadas, polbo á feira (a dish made of octopus), the cheese queixo de tetilla, the ribeiro and …

Sri Lankan cuisine has been shaped by many historical, cultural, and other factors. Foreign traders who brought new food items; influences from Indonesian cuisine and the cuisine of Southern India have all helped to shape Sri Lankan cuisine. Today, some …

It is varied by region and greatly affected by the cross-cultural influences in Sudan throughout history. Meals include Elmaraara and Umfitit, which are made from sheep's offal (including the lungs, liver, and stomach), onions, peanut butter, and salt. They are …

These Swedish cuisine could be described as centered around cultured dairy products, crisp and soft (often sugared) breads, berries and stone fruits, beef, chicken, lamb, pork, and seafood. Potatoes are often served as a side dish, often boiled. Swedish cuisine …

The cuisine of Switzerland combines influences from the German, French and North Italian cuisine. However, it varies greatly from region to region with the language divisions constituting a rough boundary outline. Mind you, many dishes have crossed the local borders …

Syrian cuisine may refer to the cooking traditions and practices in modern-day Syria (as opposed to Greater Syria), merging the habits of people who settled in Syria throughout its history. Syrian cuisine mainly uses eggplant, zucchini, garlic, meat (mostly from …