A · Food traditions

The Cuisine from Afghanistan is largely based upon the nation's chief crops, such as wheat, maize, barley and rice. Accompanying these staples are native fruits and vegetables as well as dairy products such as milk, yogurt and whey. Kabuli Palaw …

Traditionally, the various cuisines of Africa use a combination of locally available fruits, cereal grains and vegetables, as well as milk and meat products, and do not usually get food imported. In some parts of the continent, the traditional diet …

It is a representative of the cuisine of the Mediterranean. It is an example of the Mediterranean diet due to the importance of olive oil, fruits, vegetables and fish. The cooking traditions of the Albanian people are diverse due to …

Algerian cuisine differs slightly from region to region. Every region has its own cuisine, including Kabylie, Algiers, and Constantine. Algerian Cuisine is influenced by various cultures such as Berber, Andalusian, Ottoman, Arabic, and French.It is a very rich cuisine but …

Style of Chinese cuisine developed by Americans of Chinese descent. The dishes served in many North American Chinese restaurants are adapted to American tastes and differ significantly from those found in China. Of the various regional cuisines in China, Cantonese …

The cuisine of the United States reflects its history. The European colonization of the Americas yielded the introduction of a number of ingredients and cooking styles to the latter. The various styles continued expanding well into the 19th and 20th …

The cuisine of the Southern United States is the historical regional culinary form of states generally south of the Mason–Dixon line dividing Pennsylvania and Delaware from Maryland as well as along the Ohio River, and extending west to southern Missouri, …

Andorran gastronomy is mainly Catalan, although it has also adopted other elements of French and Italian cuisines. The cuisine of the country has similar characteristics with the neighbors of the Cerdanya and the Alt Urgell, with whom it has strong …

Antigua and Barbuda cuisine refers to the cuisines of the Caribbean islands Antigua and Barbuda. The national dish is fungie (pronounced "foon-jee") and pepperpot. Fungie is a dish similar to Italian Polenta, made mostly with cornmeal. Other local dishes include …

Argentine cuisine may be described as a cultural blending of Indigenous, Mediterranean influences (such as those created by Italian and Spanish populations) within the wide scope of livestock and agricultural products that are abundant in the country 'Argentine Gastronomy'. Argentine …

The cuisine from Armenia belongs to the family of Caucasian cuisines, and has strong ties with Turkish cuisine, Georgian cuisine, Persian cuisine, and Levantine cuisine. Armenian cuisine is similar to those of neighboring countries with many features but it differs …

Aruban cuisine is a fusion of African, Spanish, French, Dutch, Indian, and even Chinese cuisine. These traditions were brought from the many homelands of this region's population. Carnival Calamari, Keri Keri, Curry Goat/Chicken, Keshi Yena. Just replace the typical rice …

Australian cuisine refers to the cuisine of Australia and its indigenous and colonial societies. Indigenous Australians have occupied Australia for some 40,000 to 60,000 years, during which they developed a unique hunter-gatherer diet, known as "bush tucker", drawn from regional …

Over the hundreds of years of Austria's existence, a unique tradition of Austrian Cuisine has emerged. Its traditional and well-known recipes attract millions of tourists each year. Austria's rich Cuisine is a result of its history as a multi-national empire, …

Azerbaijani cuisine (Azerbaijani: Azərbaycan Mətbəxi, refers to the cooking styles and dishes of the Azeri in Azerbaijan republic and Iranian Azerbaijan. Its cuisine has a lot in common with Iranian and Turkish cuisine. Many foods that are indigenous to the …

The Azores is an archipelago of nine islands of various sizes, all of which are geographically isolated, both from the mainland and from each other. They lie in the Atlantic Ocean approximately two-thirds of the way between the United States …