Antigua and Barbuda cuisine
Antigua And Barbuda Cuisine
Antigua and Barbuda cuisine refers to the cuisines of the Caribbean islands Antigua and Barbuda. The national dish is fungie (pronounced "foon-jee") and pepperpot. Fungie is a dish similar to Italian Polenta, made mostly with cornmeal. Other local dishes include …
Dishes
1 entries
- #1FuFungee And Pepperpot
Cornmeal makes an appearance in many national dishes and in Antigua it is in Fungee. Prepa…