Austrian Cuisine

Brettljause is a snack platter of cold meats and cheese served on wooden board. Brettljaus…

Buchteln is a sweet roll made of yeast dough, filled with jam, ground poppy seeds or curd…

Cat tongue or cat's tongue cookie is a small biscuit or chocolate bar available in a numbe…

Erdäpfelsalat is an Austrian-Style Potato Salad prepared with potatoes, kosher salt, white…

It is an Austrian and Hungarian dish. It consists of buttercream spiced with cognac or van…

Fiakergulasch is an Austrian food made of diced beef prepared in a sauce of onions, garlic…

Kaiserschmarrn is a type of shredded pancake. Kaiserschmarrn is a popular meal or dessert…

Kardinalschnitte is a layered meringue-based dessert. Its name, translated as the cardinal…

Käsespätzle is a dish from the southwestern regions of Germany, Käsespätzle is made from l…

Usually made from flour, bread, or potatoes, they are often served as a side dish, but can…