Austrian Cuisine
- #1TiTiroler Gröstl
Tiroler Gröstl is an Austrian dish. It is prepared with egg, potato, beef, bacon, garlic,…
- #2ToTopfentascherl
Topfentascherl is the traditional sweet and savoury dish of Austria. It is mostly served w…
- #3TyTyrolean Grey Cheese
Tyrolean grey cheese is a variety of sour cow's milk cheese, traditionally made on lush Au…
- #4VaVanillekipferl
Vanillekipferl is a small, crescent-shaped biscuit. Originally made with walnuts, but also…
- #5VeVegemite On Toast
Vegemite is an Australian icon, enjoyed on toast by most Aussie's for breakfast. For the u…
- #6ViVienna Bread
Vienna bread is a type of bread that is produced from a process developed in Vienna, Austr…
- #7ViViennese Apfelstrudel
Viennese Apfelstrudel is the national dish of Austria and also popular pastry. It is made…
- #8ViViennoiserie
It is baked goods made from a yeast-leavened dough in a manner similar to bread, or from p…
- #9WiWiener Saftgulasch
Wiener Saftgulasch is an Austrian dish prepared with beef shank, onion, spices, berries, d…
- #10WiWiener Schnitzel
It is made with the finest ingredients and served fresh, this simple dish of pounded veal…