Dish

Kaiserschmarrn

Emporers Trifle

Austrian & Hungarian cuisine

Kaiserschmarrn is a type of shredded pancake. Kaiserschmarrn is a popular meal or dessert in many countries. Kaiserschmarrn. Also known as "Emporers Trifle". Kaiserschmarren is a light, caramelized pancake made from a sweet batter using flour, eggs, sugar, …

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Dish Austrian cuisine Hungarian cuisine Austria Hungary

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Zwetschgenkuchen

It is popular as a summer cake and has different local labelings throughout Germany, Austria and Switzerland made with yeast dough or shortcrust, prune plums.

Wiener Schnitzel

It is made with the finest ingredients and served fresh, this simple dish of pounded veal cutlets breaded and lightly fried is Austria’s food ambassador, despite the dish’s Italian origins. Austrians typically eat Wiener schnitzel garnished with parsley …

Wiener Saftgulasch

Wiener Saftgulasch is an Austrian dish prepared with beef shank, onion, spices, berries, dried marjoram, sugar, salt, tomato paste, garlic, lemon zest, flour.

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Viennese Apfelstrudel

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Vienna bread is a type of bread that is produced from a process developed in Vienna, Austria, in the 19th century. The Vienna process used high milling of Hungarian grain and cereal press-yeast for leavening.

Vegemite On Toast

Vegemite is an Australian icon, enjoyed on toast by most Aussie's for breakfast. For the ultimate Toast and Veggie experience you want to start with toast that’s nice and hot and straight from the toaster.

Vanillekipferl is a small, crescent-shaped biscuit. Originally made with walnuts, but also with almonds or hazelnuts. They get their typical flavor from a heavy dusting of vanilla sugar.

Tyrolean Grey Cheese

Tyrolean grey cheese is a variety of sour cow's milk cheese, traditionally made on lush Austrian pastures from skimmed milk which was previously left to curdle for several days. This cheese is extremely low in fat, it has …

Topfentascherl is the traditional sweet and savoury dish of Austria. It is mostly served with different meals. It is prepared with puff pastry, vanilla sugar, curd, sugar, egg. It is basically a pastry filled with curd and loaded …

Tiroler Gröstl

Tiroler Gröstl is an Austrian dish. It is prepared with egg, potato, beef, bacon, garlic, herbs, spices. “Gröschtl”, or fried potatoes and meat, was originally a dish that used the leftovers of the Sunday roast and was popular …

This dish is boiled veal or beef in broth, served with a mix of minced apples and horseradish. It is a classic dish of the Viennese cuisine and popular in entire Austria and the neighbouring German state of …