Sri Lankan Cuisine
- #1AcAchcharu
Achcharu is a type of pickle made with green chili, onions and mustard cream from Sri Lank…
- #2AlAla Hodi
It is one of the favorite curries among the local citizens, Potato curry can be accompanie…
- #3
AluwaAluwa is a Sri Lankan sweet. It is made from rice flour or potatoes with treacle, cashew n…
- #4
AthirasaAthirasa is a very popular and culturally important Sinhalese sweet. Diamond or round shap…
- #5
Coconut SambalCoconut Sambal is a both spicy and a little sweet dish, popular in Sri Lanka
- #6
Dhal CurryRice and curry is Sri Lankan comfort food. Dhal curry is made from red lentils (masoor dha…
- #7
Egg Hoppers With SambolIt is basically the Sri Lankan version of thin pancakes with crispy edges. These crepe-lik…
- #8EgEggplant Moju
One of the most celebrated classic Sri Lankan dishes with plenty of regional variations. I…
- #9FiFish Ambul Thiyal
This peppery fish dish originated in Southern Sri Lanka as a method to preserve fish. Cub…
- #10GoGotu Kola Mallung
Mallung is very much a part of the Sri Lankan diet. They deliver a dose of vitamins to a m…