Ghana cuisine
Ghanaian Cuisine
Ghanaian cuisine is the cuisine of the people Ghana. Ghanaian main dishes are organized around a starchy staple food, with which goes a sauce or soup containing a protein source. The main ingredient for the vast majority of soups and …
Dishes
5 entries
- #1
BankuBanku is a Ghanaian national dish which is cooked by a proportionate mixture of fermented…
- #2
WaakyeWaakye is a Ghanaian dish of cooked rice and beans. This dish is strikingly similar to the…
- #3
SuyaSuya is a spicy meat skewer which is a popular food item in West Africa. It is traditional…
- #4JaJamaican Blue Draws
Jamaican Blue draws is a simple sweet cornmeal dessert. Jamaican blue draws originated fro…
- #5FuFufu
It is an African cuisine. In Africa Fufu, served alongside soup, usually groundnut soup, P…