Cameroonian Cuisine

Achu soup is a dish from Cameroon. It is traditionally prepared and consumed by the Ngemba…

Corn chaff is a hearty Cameroonian stew utilizing corn and beans as the key ingredients. C…

Ekwang is a popular Cameroonian dish consisting of grated cocoyams that are tied in cocoya…

Kondre is one of the two national dishes of Cameroon, consisting of plantain, tomatoes, on…

Kpwem is a vegetarian dish from Cameroon made with young and tender manioc leaves as the k…

Kwacoco is a Cameroonian dish made with mashed cocoyam that is then wrapped in banana leav…

Mbongo tchobi is actually a flavorful meal that is typically made with onions, tomatoes, f…

Ndole is a Cameroonian dish consisting of stewed nuts, ndoleh (bitter leaves indigenous to…

Poulet DG is a tasty Cameroonian poultry dish made with a combination of chicken and ripe…

Sangah is a Cameroonian specialty, a simple dish that is made with cassava leaves, palm oi…