Korean Cuisine

Agujjim is a spicy fish dish made with agu/monkfish and soybean sprouts.The dish is season…

Anju is a Korean food consumed with alcohol. It consists of a variety of foods, including…

Small dishes of food served along with cooked rice in Korean cuisine. This word is used bo…

The word Bulgogi literally means fire meat in Korean, and is derived from the Pyongan dial…

Beef Short Ribs, as prepared in Korean cuisine (galbi), are marinated in a mixture of soy…

Beondegi is a popular snack sold by street vendors in Korea.It is made with silkworm pupae…

Signature Korean dish. The word literally means "mixed rice". Bibimbap is served as a bowl…

Bibim guksu, a cold dish made with very thin wheat flour noodles called somyeon with added…

Korean pancake. It is made by grinding soaked mung beans, adding vegetables and meat and p…

Bosintang is a Korean soup that includes dog meat as its primary ingredient.