Korean Cuisine

Bossam is a Korean cuisine in which steamed pork is wrapped in a leaf vegetable such as re…

Budae-jjigae is a Korean dish which is a type of jjigae (stew), made with ham, sausage, sp…

Buldak is a heavily spiced, barbecued chicken dish. The literal meaning of the name is "fi…

Grilled marinated meat mostly beef is used but other kind of meat can also be used like po…

This is a fish-shaped pastry stuffed with sweetened red bean paste. It is one of the most…

Candied Sweet Potato is a very delicious snack. It’s chunks of fried sweet potato coated i…

Chap Chee Noodles is a Korean dish. This Korean-style noodles made with meat and vegetable…

Chapssal doughnuts are Korean doughnuts made with glutinous rice flour. The mildly sweet d…

We know that Kimchi has been proclaimed as one of the healthiest foods in the world that m…

This is a compound word formed from Chicken and Maekju, the Korean word for "beer". It ref…