Chilean Cuisine
- #1
AjiacoThis restorative stew, so brothy that it's almost a soup, is enjoyed in small towns throug…
- #2
Arrollado HuasoArrollado Huaso is a marinated roll of pork meat. When a pig is ready to be slaughtered af…
- #3BaBarros Jarpa
Barros Jarpa is a popular sandwich in Chilean cuisine that includes ham and melted cheese.…
- #4
Barros LucoBarros Luco is a hot sandwich in Chile that includes beef and melted cheese in one of seve…
- #5
Bistec A Lo PobreBistec a lo Pobre is a satisfying meal popular throughout most of South America. The basic…
- #6BiBisteck A La Chorrillana
Born in the harbor of Valparaiso, this dish is made with French fries, finely cut onion, s…
- #7
Caldillo De CongrioCaldillo de congrio is a Chilean fish soup made of congrio Dorado or Colorado, a cusk-eel…
- #8
CarbonadaCarbonada is a very traditional winter stew of the Chilean cuisine. There are versions of…
- #9
CazuelaTraditional Chilean Meat Casserol
- #10CaCazuela Nogada
Cazuela Nogada is not an exclusively Chilean dish, but in the El Almendral area, in the pr…