Chilean Cuisine

Chilean version of pot roast. Plateada, literally “silver plated,” is a cut of beef, uncom…

Take a young, tender chicken, hopefully one not much ran around in the vegetables garden.…

Popular Chilean everyday meal. The traditional preparation involves cutting a whole chicke…

Porotos con rienda is a typical Chilean dish made of boiled beans with spaghetti, chorizo,…

Traditional Chilean countryside stew made mainly of ripe Cranberry beans., maize kernels a…

Quesillo, in Chilean cuisine, is a soft, fresh white cheese, milder and moister than aged…

Chile is a country favored with a long coast; however, the dishes of marine origins in the…

Sopaipilla is a kind of fried pastry and a type of quick bread (made in the central part o…

Pipeño (a type of sweet fermented wine) with pineapple ice-cream served in a one-litre gla…

Chilean Thousand Layers Cake is a classic Chilean cake. The most traditional filling is Du…