Chilean Cuisine
- #1
Empanada De PinoIn Chile, the most traditional empanada filling is called "pino". Pino is a seasoned mixtu…
- #2
- #3GaGambas Al Pil Pil
The gamba shrimp comes from Spain, however the Chilean way of preparation transformed it.…
- #4
HumitaHumitas in Chile are prepared with fresh corn, onion, basil, and butter or lard. They are…
- #5
Longanizas De ChillánAlthough they are prepared in many places in the Center and South of Chile, no doubt the m…
- #6
LucumaIt has a bit of “powdery” texture when fresh, but when used in dishes its heavenly sweet a…
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Machas A La ParmesanaDish made with the macha. This is a saltwater clam, a bivalve that is native to Chile. Thi…
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Manjar BlancoManjar blanco is a custard made from milk, vanilla bean and sugar, simmered until thick, r…
- #9
MilcaoMilcao is a traditional dish originating from the Chiloé Archipelago in Chile. The dish is…
- #10
Mote Con HuesilloTraditional Chilean summer-time non-alcoholic drink made from wheat and peaches and often…