Moroccan Cuisine
- #1
BaghrirBaghrir is a pancake consumed in the Maghreb region. They are small, spongy and made with…
- #2
Beef TagineTagine is a type of dish found in the North African cuisine of Morocco. It is named after…
- #3
BoulfafBoulfaf is a simple dish of grilled lamb or beef liver made in Morocco every year for Eid…
- #4
BriouatBriouat is a sweet or savory puff pastry. It is part of the Moroccan cuisine. Briouats are…
- #5
BstillaLayers of a paper-thin pastry coddle a blend of pigeon meat, almonds and eggs spiced with…
- #6
Chicken TagineChicken tagine is a traditional Moroccan dish of chicken pieces braised with spices, garli…
- #7
Djej EmshmelDjej emshmel is a popular Moroccan chicken tagine. The unique flavor of the chicken slow s…
- #8ElEl Hergma
El Hergma also called Hargma and Fraquesh is a traditional dish of morocco. It is mostly m…
- #9
HarchaHarcha (or Harsha) is a Moroccan pan-fried bread made from semolina. Although it looks a b…
- #10
HariraHarira is a Moroccan traditional soup. It is popular as a starter but is also eaten on its…