Moroccan Cuisine
- #1L'L'ham M'hammar
L'ham M'hammar is the traditional food of morocco. It is made during Eid AL Adha using the…
- #2
MerguezMerguez is a sausage made with uncooked lamb, beef, or a mixture stuffed into a lamb-intes…
- #3
MokhMokh is Moroccan traditional food made during Eid Al Adha. It is made with sheep brains or…
- #4
MrouziaMrouzia is an old and traditional Moroccan tagine of meat, raisins, almonds and honey. The…
- #5
Pepper SaladA tasty cooked salad with tomatoes and green peppers. It's good warm or cold.Brush the pep…
- #6
Shish KebabShish kebab is a popular meal of skewered and grilled cubes of meat. The word kebab denote…
- #7
TajineThis dishes are slow-cooked savory stews, typically made with sliced meat, poultry or fish…
- #8TkTkalia
Tkalia also called Doura is a Tripe stew made with tripes, onion, garlic, herbs, lemon, cu…
- #9WaWarqa
Warqa is a Moroccan pastry, made in a thin sheet format, such as phyllo pastry is. Compare…
- #10
ZaaloukZaalouk is a one of the most basic and traditional Moroccan salads. It is made of cooked a…