Moroccan Cuisine
- #1
HerbelHerbel is a creamy Moroccan Wheat Soup made with whole wheat kernels, salt, milk, butter…
- #2KaKabab Maghdour
Kebab Maghdour is a Moroccan kebab that is cooked in a tagine and topped off with fried or…
- #3
Kefta BriouatBriouats are small Moroccan pastries which are stuffed with a variety of fillings and then…
- #4
Kefta TagineLamb mince with garlic, fresh coriander and parsley, cinnamon and ground coriander is roll…
- #5KoKouah
Kouah also called Grilled liver kebabs is a Morrocan dish made during Eid Al Adha. It is s…
- #6
KrachelKrachel are the Moroccan Sweet Rolls made with flour, butter, eggs, lemon, anise seed, ye…
- #7KsKsra Bread
This tasty flat bread is usually made to be eaten with tagine, a spiced Moroccan stew.Plac…
- #8LaLamb Mrouzia
Lamb Mrouzia is sweet and fragrant Moroccan lamb tagine (mrouzia) slow cooked with raisins…
- #9
Lamb TagineLamb Tagine With Chickpeas and Apricots. Braising an inexpensive cut like lamb shoulder in…
- #10
Lentils And Beef StewThis recipe is an unusual yet yummy blend of ingredients. Beef and lentils are accented wi…