Spices

spiced food paste

dried fruit of Amomum subulatum used as a spice

herb

culinary or medicinal herb, for the taxon use Q102240169

The ghost pepper, also known as bhut jolokia is an interspecific hybrid chili pepper cultivated in Northeast India. It is a hybrid of Capsicum chinense and Capsicum frutescens and is closely related to the Naga Morich. Wikipedia

dried, pulverized fruit of one or more varieties of chili pepper

spice mix

Paprika produced in Spain, of controlled origin from La Vera, a historic region in the northeast of the province of Cáceres in Extremadura

spice, crude drug

condiment

Gochujang is a savory, spicy, and pungent fermented Korean condiment made from red chili, glutinous rice, fermented soybeans, and salt.

seasoning and food preservative

spice made from ground mustard seeds

Somali spice blend

fruit from the Pimpinella anisum plant, used as condiment or spice

Indonesian blend of spices or spicy paste

spice obtained from the inner bark of several tree species from the genus Cinnamomum

ingredient used in desserts

Paprika of controlled origin produced in the region of Mallorca in the Balearic Islands, an autonomous region of Spain

Harissa is a Maghrebi hot chili pepper paste, the main ingredients of which are roasted red peppers, Baklouti pepper, serrano peppers, and other hot chili peppers, spices, and herbs such as garlic paste, coriander seed, saffron, rose, or …

spice mixture used in Indian cuisine

spice from the Swiss village of Mund

mineral used as food ingredient, composed primarily of sodium chloride

Leaf of Curcuma longa plant. Used as spices.