Spices

Japanese seven spice mix

Harissa is a Maghrebi hot chili pepper paste, the main ingredients of which are roasted red peppers, Baklouti pepper, serrano peppers, and other hot chili peppers, spices, and herbs such as garlic paste, coriander seed, saffron, rose, or …

spice mix, used in Pakistani and Indian Cuisine

Kan kan kan is an unusual spice blend that is popular in Burkina Faso. It consists of peanut powder, chilli powder, allspice, and Maggi bouillon cubes. All of the ingredients are crushed and mixed together to create this …

It is an Egyptian condiment consisting of a mixture of herbs, nuts, and spices. It is typically used as a dip with bread or fresh vegetables for an hors d'œuvre.

spice mixture in Ethiopia and Eritrea

The ghost pepper, also known as bhut jolokia is an interspecific hybrid chili pepper cultivated in Northeast India. It is a hybrid of Capsicum chinense and Capsicum frutescens and is closely related to the Naga Morich. Wikipedia

Summag is the Iraqi name for sumac, a tart, tangy spice made from dried and ground sumac berries. It is used across Middle Eastern cuisine to add acidity to salads, meats, and rice dishes.

Gochujang is a savory, spicy, and pungent fermented Korean condiment made from red chili, glutinous rice, fermented soybeans, and salt.

variety of Yemeni spice mixtures

mineral used as food ingredient, composed primarily of sodium chloride

spice obtained from the inner bark of several tree species from the genus Cinnamomum

spice derived from the flower of Crocus sativus

spice from trees in the genus Myristica

spice used in the kitchen

spice derived from the seed pods of the genus Vanilla

spice made from ground red peppers

species of plant

spice mix

species of tree in the family Euphorbiaceae

spice, crude drug

aromatic leaf of Laurus nobilis

spice

gum resin used in cooking and in various systems of herbal medicine