Market atlas
Spices
Spices and blends gathered by origin. Open one to explore where it grows and how it's used.
All spices
Page 6 of 8, oldest first.
Garcinia xanthochymus fruitGarcinia xanthochymus fruit as a spice. For species, use Q3095353- Dehydrated onion flakesdehydrated, chopped or minced onion commonly used as a seasoning
- Massoy barkbark of Cryptocarya massoy used as spice
Vanilla BeansSingle Spices- Dill seedseeds of Anethum graveolens
- IranAdviehIranian spice mixture
SwitzerlandAromattrademark- Bafattype of masala
- IndiaBuknumixture of several spices
- Cajun Seasoningtype of seasoning
- People's Republic of ChinaChinese herbs
FranceHerbes de Provenceherb mix from the Provence
IndiaIdli podicoarse powder mixture of ground dry spices mostly used in South Indian dishes
FranceKari Gosse- Kashmiri masala
- AustraliaKeen'sAustralian brand
GeorgiaKhmeli sunelitraditional Georgian spice mix- Montreal steak seasoningCanadian food
Old Bay Seasoningseasoning manufactured in Maryland
Piffi allkrydda
FranceQuatre épicesspice mix used mainly in French cuisine- TunisiaQâlat daqqaTunisian spice blend
- Spice rubSpices rubbed on food before cooking
- Taco seasoning