Market atlas
Spices
Spices and blends gathered by origin. Open one to explore where it grows and how it's used.
All spices
Page 4 of 8, oldest first.
SpainPimentón de la VeraPaprika produced in Spain, of controlled origin from La Vera, a historic region in the northeast of the province of Cáceres in Extremadura
Parsleygreen leafy herb; for the taxon use Q25284- Caraway seedsspice
KōrēgusuOkinawan chili sauce
IndiaTurmericyellow-orange-colored spice rich in curcumin, made from the powdered rhizome of the Curcuma longa plant- Black pepperspice
Oreganospice produced from a variety of plants
Lemon zestoutermost, coloured layer of peel of a lemon- SpainPimentón de MallorcaPaprika of controlled origin produced in the region of Mallorca in the Balearic Islands, an autonomous region of Spain
- TaioroPolynesian spice
- Celery powderseasoning and food preservative
- Jakhyaspice, seed of Cleome viscosa
- Mustard powderspice made from ground mustard seeds
SpainAzafrán de la Manchasaffron from Castilla-La Mancha
Fennel fruitfruit ("seed") of the fennel plant used as herb, spice, or medicine
Anise seedfruit from the Pimpinella anisum plant, used as condiment or spice- Cumin seedspice
- South KoreaSanchoKorean spice
- Lemon powdera vegetable seasoning from the dried pulp of lemons
- Mirchitype of chilli spice
- HungaryPaprika of Szeged
- HungaryPaprika of Kalocsa
- Chilmoltype of spice
Mignonettes