Market atlas
Spices
Spices and blends gathered by origin. Open one to explore where it grows and how it's used.
All spices
Page 3 of 8, oldest first.
Juniper berryseed cone produced by various species of juniper (genus Juniperus), used as a spice
Chili powderdried, pulverized fruit of one or more varieties of chili pepper
Mahlebspice made from cherry pits
Mustard seedsmall round seeds of various mustard plants
ThailandThai basiltype of basil native to Southeast Asia
Spice mixblend of spices
Gingerspice or culinary ingredient, use Q35625 for the species
BangladeshPanch phoronSouth Asian spice blend
Aleppo pepperSyrian and Turkish pepper variety
IndonesiaClovespice made from dried flowers of clove (Syzygium aromaticum)
IndiaAmchoordried unripe mango powder
Garlicculinary ingredient (for the species use Q23400)
People's Republic of ChinaFacing heaven pepperhot pepper
Allspicespice; for the species, use Q158468
TurkeyCrushed red pepperspice from Turkish cuisine
CambodiaKampot peppercultivar of pepper (piper nigrum) grown in Kampot Province, Cambodia
Sumacspice; dried fruit of Rhus coriaria
JapanWasabiculinary ingredient
Garlic powdertype of spice
Coriander seeddried fruit of coriander, used as a spice
Alligator pepperspice made from the seeds of Aframomum species
Onion powderdehydrated, ground onion commonly used as a seasoning
Star anisefruit derived from the Illicium verum or badiam plant, used as a spice
Sesame seedseed of Sesamum indicum