Amchoor

spice mixture used in Indian cuisine

mixture of spices

crushed mixture of raw ginger and garlic cloves, used in curries

Indian blend of ground spices

coarse powder mixture of ground dry spices mostly used in South Indian dishes

mixture of several spices

fruit of Piper longum

yellow-orange-colored spice rich in curcumin, made from the powdered rhizome of the Curcuma longa plant

Hung Curd is basically curd that has been drained of all water. To make hung curd at your home, tie some curd in a muslin cloth and leave it hanging for around 3-4 hours till all the water …

Wood Apple Juice is a favourite with the locals is a wood apple smoothie, a blend with jaggery and water.

This thick and hearty Indian yellow dal is made from yellow split peas and is bursting with flavor courtesy of a simple blend of Indian spices.

Wheat parotta is a popular kerala style crisp flaky multi layered flatbread made with whole wheat flour.