Market atlas
Spices
Spices and blends gathered by origin. Open one to explore where it grows and how it's used.
All spices
Page 5 of 8, oldest first.
Ginger powderdried and ground ginger
Cilantroherb
Rosemaryculinary or medicinal herb, for the taxon use Q102240169
Cubebberries from Piper cubeba, used as a spice, often dried
IndonesiaIndonesian bay leafaromatic leaf of Syzygium polyanthum
SwitzerlandSafran de Mund AOCspice from the Swiss village of Mund- Cinnamomi CortexCrude drug
- Cinnamon powder
Basilleaves from the basil plant used as a herb in cooking
Garden cressherb- Lemon Grastropical plant native to Island Southeast Asia and introduced to many tropical regions
- Fish spicesherbs and spices used during fish dish preparation
- Wasabi pastepaste made from wasabi
JapanSansho peppertype of pepper
Grains of paradisespice, seeds of Aframomum melegueta
MexicoEpazote leafherb
IndiaLong pepperfruit of Piper longum- Tarragonherb used in cooking; for the whole plant use Q155814
- BrazilBrazillian pepperfruit of Schinus terebinthifolia
- VietnamSaigon cinnamonbark from Cinnamomum loureiroi used as a spice
- Black cardamomdried fruit of Amomum subulatum used as a spice
Black cuminseeds of Nigella sativa- Angelica seedseed from Angelica archangelica
- Turmeric leafLeaf of Curcuma longa plant. Used as spices.