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Tô or saghbo is a dough-based, ugali-like dish consisting of cooked millet, corn, or sorghum that is stirred vigorously until it is formed into a smooth paste. It is consumed with various stews and sauces which are made …

Ragout d'igname is a yam stew that is popular in most West African countries, especially in Burkina Faso. The key ingredients used in the dish are yams, garlic, ginger, onions, carrots, peppers, and tomatoes. This casserole-like dish is …

Babenda is a popular one-pot dish from Burkina Faso based on bitter greens such as spinach, kale, mustard greens, or swiss chard. Soumbala is additionally mashed together with smoked or dried fish in order to add some protein …

Riz Gras is a meat- and rice-based dish in Burkinabé cuisine, the cuisine of Burkina Faso, Africa. Riz gras is prepared with significant amounts of meat and vegetables and is usually served atop rice. Additional ingredients used include …