Dish

Ragout D'Igname

Ragout Digname, Yam Stew
Burkina FasoBurkinabe cuisine
Ragout d'igname is a yam stew that is popular in most West African countries, especially in Burkina Faso. The key ingredients used in the dish are yams, garlic, ginger, onions, carrots, peppers, and tomatoes. This casserole-like dish is …
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DishBurkinabe cuisineBurkina Faso

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