Dish

Ogi

Akamu, Pap
NigeriaNigerian cuisine
it is as a custard/porridge made using the raw, fermented starch from ground white or yellow maize. The maize is soaked for a few days, ground to a paste and sieved to remove husks. The (raw) ogi is …
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Ogi Shirakawa-gō, Gifu, Japan

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