Oromo

Paloo is the traditional Kyrgyz dish typically combines rice, meat, carrots, onions, and garlic. Often referred to as the Kyrgyz version of plov, it is usually made with beef or mutton, and occasionally chicken. Traditionally, paloo is prepared …

Chalap is a traditional Kyrgyz beverage that is typically found in rural areas. It is made with a combination of still or carbonated water, salt, and qatiq – a fermented milk product of thick consistency. Many Westerners consider …

Laghman is a Central Asian noodle dish. It is especially popular in Kyrgyzstan and Kazakhstan. It is noodles topped with a sauce of meat and vegetables.

Kuurdak is a traditional meat dish made in Central Asia, especially among the Kyrgyz. Kuurdak is one of the main and oldest dishes in Kyrgyz cuisine. Kuurdak is usually made from mutton, fat and onion, it can be …

Kesme is a traditional Central Asian egg noodle made by the Kyrgyz and the Kazakhs and found in Turkish cuisine. It is made from flour, egg, water, salt and milk.