Laghman

Shalgam is a traditional salad from Kazakhstan and Kyrgyzstan. It is made from radishes, sweet Bulgarian bell pepper, carrots, onions, garlic and spices.

Kuurdak is a traditional meat dish made in Central Asia, especially among the Kyrgyz. Kuurdak is one of the main and oldest dishes in Kyrgyz cuisine. Kuurdak is usually made from mutton, fat and onion, it can be …

Kesme is a traditional Central Asian egg noodle made by the Kyrgyz and the Kazakhs and found in Turkish cuisine. It is made from flour, egg, water, salt and milk.

It is the national dish of Kazakhstan and among nomadic Turkic peoples in Central Asia. The term Beshbarmak means "five fingers" because nomads used to eat this dish with their hands. The boiled meat is finely chopped with …

Joshpara is a kind of dumpling popular in Central Asia, the Caucasus, and the Middle East. It is prepared with flour, meat, onions, herbs, salt, black pepper, and tomatoes. This dish is very similar to Dumpling.