Worldwide cuisine
Kazakhs Cuisine
It is the cuisine of Kazakhstan and traditionally is focused on mutton and horse meat, as well as various milk products. For hundreds of years, Kazakhs were herders who raised fat-tailed sheep, Bactrian camels, and horses, relying on these animals …
Dishes
6 entries
- #1
BeshbarmakIt is the national dish of Kazakhstan and among nomadic Turkic peoples in Central Asia. Th…
- #2
KesmeKesme is a traditional Central Asian egg noodle made by the Kyrgyz and the Kazakhs and fou…
- #3KuKuurdak
Kuurdak is a traditional meat dish made in Central Asia, especially among the Kyrgyz. Kuur…
- #4
LaghmanLaghman is a Central Asian noodle dish. It is especially popular in Kyrgyzstan and Kazakhs…
- #5
ShalgamShalgam is a traditional salad from Kazakhstan and Kyrgyzstan. It is made from radishes, s…
- #6JoJoshpara
Joshpara is a kind of dumpling popular in Central Asia, the Caucasus, and the Middle East.…