Azerbaijani Cuisine

From the thighs of the beef, the head is made with onions, salted and peppered, cooled. La…

It is one of Iranian, Azerbaijani, Caucasian, and Turkish cuisine is a thick soup/stew, wh…

The most popular and a classic Azerbaijani dish, especially popular in Baku. A pomegranate…

One of the most reputed dishes of Azerbaijani cuisine is plov from saffron-covered rice, s…

Badambura is slightly less sweet than pakhlava and has no honey so it is less sticky as we…

Badimjan Dolmasi is a traditional recipe from Azerbaijani made with stuffed eggplant with…

This is a rich, sweet dessert pastry made of layers of filo filled with chopped nuts and s…

National dish from Azerbaijan consists of fish and made with sturgeon, rice, onions, green…

Buglama is a national dish of Azerbaijani region. Buglama very tasty and healthy dish. Me…

Chykhyrtma is a most popular and classic dish from Azerbaijani region made with chicken st…