Azerbaijani Plov

One of traditional dish of Azerbaijani region. Yarpag Dolmasi are traditionally stuffed with ground lamb and/or beef, rice, onions, and herbs.

If there’s a meat that can be argued as better than dried beef, it’s dried yak meat. Yak is similar tasting to beef, but it has a little bit of a different fragrance, and it supposedly is quite …

A popular dish, loved by Azerbaijanis by all ages. In this dish, the cabbage leaves are stuffed with ground meat, rice, and fresh herbs. In Azerbaijan, there is also a variation in which the cabbage leaves are stuffed …

It is an azerbaijan traditional dish of sliced and fried lamb with omelet.

This is a traditional dish from Azerbaijani made with lamb, eggs, herbs, onions, tomatoes and oil.

This is a very simple and coomon recipe of Azerbajani region. People of all over the country love this dish.

This is one of the most popular desserts in Azerbaijan. It is a sweet patty, filled with ground almonds, hazelnuts, or walnuts mixed with sugar or honey.

It is an Azerbaijani dish made from thinly rolled dough that is cooked briefly on a convex griddle known as saj.

Piti Soup is an Azerbaijani Cuisine. It is made with mutton and vegetables infused with saffron water to add flavor and color, all covered by a lump of fat, and cooked in a sealed crock.

This is another popular dessert. Several layers of very thin dough alternate layers of chopped nuts with honey to prepare this pastry.

Lyulya Kebab is a traditional and amaizing dish of Azerbaijan made with lamb, onions, garlic, cumin, dried mint, fresh parsley, cayenne pepper, salt, pepper and paprika.

Lavangi is a traditional dish of Azerbaijan. It comes from southern regions of Azerbaijan.