Shekerbura

One of traditional dish of Azerbaijani region. Yarpag Dolmasi are traditionally stuffed with ground lamb and/or beef, rice, onions, and herbs.

If there’s a meat that can be argued as better than dried beef, it’s dried yak meat. Yak is similar tasting to beef, but it has a little bit of a different fragrance, and it supposedly is quite …

A popular dish, loved by Azerbaijanis by all ages. In this dish, the cabbage leaves are stuffed with ground meat, rice, and fresh herbs. In Azerbaijan, there is also a variation in which the cabbage leaves are stuffed …

It is an azerbaijan traditional dish of sliced and fried lamb with omelet.

This is a traditional dish from Azerbaijani made with lamb, eggs, herbs, onions, tomatoes and oil.

This is a very simple and coomon recipe of Azerbajani region. People of all over the country love this dish.

It is an Azerbaijani dish made from thinly rolled dough that is cooked briefly on a convex griddle known as saj.

Piti Soup is an Azerbaijani Cuisine. It is made with mutton and vegetables infused with saffron water to add flavor and color, all covered by a lump of fat, and cooked in a sealed crock.

This is another popular dessert. Several layers of very thin dough alternate layers of chopped nuts with honey to prepare this pastry.

Lyulya Kebab is a traditional and amaizing dish of Azerbaijan made with lamb, onions, garlic, cumin, dried mint, fresh parsley, cayenne pepper, salt, pepper and paprika.

Lavangi is a traditional dish of Azerbaijan. It comes from southern regions of Azerbaijan.

Lamb Chop Kebab is an Azerbaijani recipe made using onion, garlic and salt. It is a perfect party snack recipe and would be loved by your guests. Try this delightful dish on your special occasions!