Azerbaijani Cuisine
- #1DoDolma
Dolma is a family of stuffed vegetable dishes common in the Mediterranean cuisine and surr…
- #2DoDovga
is a national meal of Azerbaijani cuisine, a soup traditionally made from plain yoghurt an…
- #3DuDushbara
This is a traditional Azerbaijani meal, a sort of dumplings of dough filled with ground me…
- #4JoJoshpara
Joshpara is a kind of dumpling popular in Central Asia, the Caucasus, and the Middle East.…
- #5KaKabab And Shashlik
Kabab And Shashlik is very popular in Azerbaijan. There are many types of kabab and shashl…
- #6KhKhangal
Actually it is a Georgian dish which was integrated in Azerbaijan cuisine long time ago.
- #7KoKombe
Kombe (kömbə) is a bread found in both Turkish and Azerbaijani cuisine, traditionally bake…
- #8KuKufta-bozbash
This meal often serves as a first and second meal, this dish is made of ground lamb.
- #9LaLamb Chop Kebab
Lamb Chop Kebab is an Azerbaijani recipe made using onion, garlic and salt. It is a perfec…
- #10LaLavangi
Lavangi is a traditional dish of Azerbaijan. It comes from southern regions of Azerbaijan.