Dish

Dolma

AzerbaijanAzerbaijani cuisine

Dolma is a family of stuffed vegetable dishes common in the Mediterranean cuisine and surrounding regions including the Balkans, the Caucasus, Russia, Central Asia and Middle East. Common vegetables to stuff include tomato, pepper, onion, zucchini, eggplant, and …

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One of traditional dish of Azerbaijani region. Yarpag Dolmasi are traditionally stuffed with ground lamb and/or beef, rice, onions, and herbs.

If there’s a meat that can be argued as better than dried beef, it’s dried yak meat. Yak is similar tasting to beef, but it has a little bit of a different fragrance, and it supposedly is quite …

Turshu Kelem Dolmasi

A popular dish, loved by Azerbaijanis by all ages. In this dish, the cabbage leaves are stuffed with ground meat, rice, and fresh herbs. In Azerbaijan, there is also a variation in which the cabbage leaves are stuffed …

It is an azerbaijan traditional dish of sliced and fried lamb with omelet.

This is a traditional dish from Azerbaijani made with lamb, eggs, herbs, onions, tomatoes and oil.

This is a very simple and coomon recipe of Azerbajani region. People of all over the country love this dish.

This is one of the most popular desserts in Azerbaijan. It is a sweet patty, filled with ground almonds, hazelnuts, or walnuts mixed with sugar or honey.

It is an Azerbaijani dish made from thinly rolled dough that is cooked briefly on a convex griddle known as saj.

Piti Soup is an Azerbaijani Cuisine. It is made with mutton and vegetables infused with saffron water to add flavor and color, all covered by a lump of fat, and cooked in a sealed crock.

This is another popular dessert. Several layers of very thin dough alternate layers of chopped nuts with honey to prepare this pastry.

Lyulya Kebab is a traditional and amaizing dish of Azerbaijan made with lamb, onions, garlic, cumin, dried mint, fresh parsley, cayenne pepper, salt, pepper and paprika.

Lavangi is a traditional dish of Azerbaijan. It comes from southern regions of Azerbaijan.