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Shelpek is a traditional Central Asian flatbread commonly consumed all over the region. The main ingredients of shelpek are flour, milk, sugar, butter, sour cream, baking soda, salt and vegetable oil.

Traditional Uzbek rice dish with lamb, shredded carrots, garlic, chili peppers and raisins

Lagman is a Typical Uzbek dish. Made with thick egg noodles

Traditional Uzbek dish made of stewed beef, cabbage and carrots made in a Khazan pot

Laghman is a Central Asian noodle dish. It is especially popular in Kyrgyzstan and Kazakhstan. It is noodles topped with a sauce of meat and vegetables.

Kuurdak is a traditional meat dish made in Central Asia, especially among the Kyrgyz. Kuurdak is one of the main and oldest dishes in Kyrgyz cuisine. Kuurdak is usually made from mutton, fat and onion, it can be …

Shurpa is a traditional dish of Georgian and its traditional main ingredient is lamb.

Joshpara is a kind of dumpling popular in Central Asia, the Caucasus, and the Middle East. It is prepared with flour, meat, onions, herbs, salt, black pepper, and tomatoes. This dish is very similar to Dumpling.