Burkina Faso cuisine
Burkinabe Cuisine
Burkinabé cuisine, the cuisine of Burkina Faso, is similar to the cuisines in many parts of West Africa and is based on staple foods of sorghum, millet, rice, fonio, maize, peanuts, potatoes, beans, yams and okra. Rice, maize and millet …
Dishes
5 entries
- #1
BabendaBabenda is a popular one-pot dish from Burkina Faso based on bitter greens such as spinach…
- #2KaKan Kan Kan
Kan kan kan is an unusual spice blend that is popular in Burkina Faso. It consists of pean…
- #3RaRagout D'Igname
Ragout d'igname is a yam stew that is popular in most West African countries, especially i…
- #4SaSaghbo
Tô or saghbo is a dough-based, ugali-like dish consisting of cooked millet, corn, or sorgh…
- #5RiRiz Gras
Riz Gras is a meat- and rice-based dish in Burkinabé cuisine, the cuisine of Burkina Faso,…