Herbal pepper

spice mixture with the name trysenet

It is an open-face sandwich made of half of a baguette or other long roll of bread, topped with sautéed white mushrooms, cheese and sometimes other ingredients, and toasted until the cheese melts. Served hot with ketchup,

Distilled beverage composed primarily of water and ethanol, sometimes with traces of impurities and flavorings. Traditionally, vodka is made by the distillation of cereal grains or potatoes that have been fermented, though some modern brands use other substances, …

Uszka is a type of small dumplings (a very small and twisted version of pierogi) usually filled with flavoursome wild forest mushrooms and/or minced meat. They are usually served with barszcz, though they can be eaten simply with …

The sour rye soup is a soup made of soured rye flour and meat. It is specific to the cuisines of Poland and Belarus, where it is known as żur or żurek. A variant made with wheat flour …

Polish potato pancakes, known as placki kartoflane or placki ziemniaczane in Polish, are delicious and delightful. They are often served in Poland topped with meat sauce, pork crisps or goulash, sour cream, apple sauce, mushroom sauce and cottage …

Paczki is a traditional Polish cuisine which is similar to doughnuts. It is deep-fried pieces of dough shaped into flattened spheres and filled with some sweet filling. It is usually covered with powdered sugar, icing, glaze or bits …

Obwarzanek Krakowski is a braided ring-shaped bread that is boiled and sprinkled with salt and sesame or poppy seeds before being baked. It has a white, sweetish, moist, and chewy crumb underneath a crunchy golden-brown crust.

Krówki is one of the most common Polish confections included with Milk, Sugar, Cream, Butter, Vanilla.

A pork breaded cutlet; made of pork tenderloin (with the bone or without), or of pork chop.

Potato dumpling originating from Poland. They are very similar to gnocchi, although they are typically served baked with cheese, fried bacon or onion. The dish is a part of Polish, Belarusian and Lithuanian cuisines. https://en.wikipedia.org/wiki/K…

Polish blood sausage, may be eaten cold, but traditionally it is either grilled or fried with some onions and then served with potato and sauerkraut. kasza - buckwheat cereal https://en.wikipedia.org/wiki/K…