Alcoholic drink

Vodka

PolandPolish & Russian cuisine

Distilled beverage composed primarily of water and ethanol, sometimes with traces of impurities and flavorings. Traditionally, vodka is made by the distillation of cereal grains or potatoes that have been fermented, though some modern brands use other substances, …

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spice mixture with the name trysenet

Polish spice mix

Zapiekanka

It is an open-face sandwich made of half of a baguette or other long roll of bread, topped with sautéed white mushrooms, cheese and sometimes other ingredients, and toasted until the cheese melts. Served hot with ketchup,

Uszka

Uszka is a type of small dumplings (a very small and twisted version of pierogi) usually filled with flavoursome wild forest mushrooms and/or minced meat. They are usually served with barszcz, though they can be eaten simply with …

Sour Rye Soup

The sour rye soup is a soup made of soured rye flour and meat. It is specific to the cuisines of Poland and Belarus, where it is known as żur or żurek. A variant made with wheat flour …

Polish Placki Ziemniaczane

Polish Placki Ziemniaczane

Polish potato pancakes, known as placki kartoflane or placki ziemniaczane in Polish, are delicious and delightful. They are often served in Poland topped with meat sauce, pork crisps or goulash, sour cream, apple sauce, mushroom sauce and cottage …

Pierogi

Pierogi are filled dumplings of East European origin. They are made by wrapping pockets of unleavened dough around a savory or sweet filling and cooking them in boiling water. These dumplings are popular in Slavic (Polish, Russian, Slovak, …

Pączki

Paczki is a traditional Polish cuisine which is similar to doughnuts. It is deep-fried pieces of dough shaped into flattened spheres and filled with some sweet filling. It is usually covered with powdered sugar, icing, glaze or bits …

Obwarzanek Krakowski

Obwarzanek Krakowski

Obwarzanek Krakowski is a braided ring-shaped bread that is boiled and sprinkled with salt and sesame or poppy seeds before being baked. It has a white, sweetish, moist, and chewy crumb underneath a crunchy golden-brown crust.

Krówki

Krówki is one of the most common Polish confections included with Milk, Sugar, Cream, Butter, Vanilla.

Kotlet Schabowy

Kotlet Schabowy

A pork breaded cutlet; made of pork tenderloin (with the bone or without), or of pork chop.

Kopytka

Potato dumpling originating from Poland. They are very similar to gnocchi, although they are typically served baked with cheese, fried bacon or onion. The dish is a part of Polish, Belarusian and Lithuanian cuisines. https://en.wikipedia.org/wiki/K…