Dish

Varenyky

Pirohi
UkraineUkrainian cuisine
Varenyky are dumplings filled with cottage cheese, mashed potatoes, sauerkraut or sometimes with olives, pumpkin, nettle, or strawberries.
Varenyky

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About this dish

Varenyky are traditional Ukrainian dumplings made from unleavened dough and filled with sweet or savoury ingredients. They are regarded as one of the most emblematic dishes of Ukrainian cuisine and are closely related to other East European dumplings such as Polish pierogi.