Dish

Kielbasa

Kiełbasa

Polish & Ukrainian cuisine

Kielbasa is a type of sausage originating across modern-day Poland and Ukraine. The word entered English directly from Polish kiełbasa meaning "sausage". Etymological sources state that originally, the word comes from Turkic kol basa, literally "hand-pressed", or kül …

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Kielbasa

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Zapiekanka

It is an open-face sandwich made of half of a baguette or other long roll of bread, topped with sautéed white mushrooms, cheese and sometimes other ingredients, and toasted until the cheese melts. Served hot with ketchup,

Vodka

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Uszka

Uszka is a type of small dumplings (a very small and twisted version of pierogi) usually filled with flavoursome wild forest mushrooms and/or minced meat. They are usually served with barszcz, though they can be eaten simply with …

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Polish Placki Ziemniaczane

Polish Placki Ziemniaczane

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Pierogi

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Pączki

Paczki is a traditional Polish cuisine which is similar to doughnuts. It is deep-fried pieces of dough shaped into flattened spheres and filled with some sweet filling. It is usually covered with powdered sugar, icing, glaze or bits …

Obwarzanek Krakowski

Obwarzanek Krakowski

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Krówki

Krówki is one of the most common Polish confections included with Milk, Sugar, Cream, Butter, Vanilla.

Kotlet Schabowy

Kotlet Schabowy

A pork breaded cutlet; made of pork tenderloin (with the bone or without), or of pork chop.

Kopytka

Potato dumpling originating from Poland. They are very similar to gnocchi, although they are typically served baked with cheese, fried bacon or onion. The dish is a part of Polish, Belarusian and Lithuanian cuisines. https://en.wikipedia.org/wiki/K…

Kaszanka

Polish blood sausage, may be eaten cold, but traditionally it is either grilled or fried with some onions and then served with potato and sauerkraut. kasza - buckwheat cereal https://en.wikipedia.org/wiki/K…